Who doesn’t love cookie dough? I mean seriously, it is possibly one of the best creations ever! I have a type of cookie dough that is safe to eat. No really, IT IS. This recipe contains no eggs, which tends to scare a lot of people away from the beaters, and the empty bowl. I have honestly never been one to stray too far from the dough when I am whipping up a batch of cookies. For those who choose to stay on the cautious side, these are for you. These truffles taste exactly like the real thing.
They are super easy to make, and the recipe can be easily doubled or tripled. They would make a fabulous gift-giving idea for the holidays. You could even bring them to your Thanksgiving dinner, as a dessert. You may get a few odd glances, at first. Once they try them, they will be glad you brought them instead of the all-too familiar pumpkin pie.
My biggest suggestion is to not try these candies until they are complete. sampling them when they are still in progress, is very misleading. They do not reach their peak until they have been dipped in chocolate, and have had time to set in the refrigerator. WARNING: They are VERY addicting. You may find yourself with a half-empty tray before you can even serve them. It’s alright, you can always make another batch. Enjoy these little nuggets of flavor, and be prepared to have people ask you for the recipe.
Refrigerate for another 15 minutes, or until they are set.
