Chocolate PB Swirl Brownies

It’s been a while since I have posted anything. I apologize for the brief hiatus. I have been super busy with school and work, that I have barely had a free moment. Fashion school is everything I expected and much more. Anyone who has gone to art school knows how intensive it is. I love how challenging it is because it is something I am so passionate about.

 Fall is here; my absolute favorite time of the year. Comfort food is a definite must. If you are looking for something that is super comforting, then look no further. These brownies are so good. They have a nice twist with the peanut butter, Reece’s pieces, and peanut butter chips. They are easy to make, but they certainly do not taste like it. They make a great fall dessert.  They are also a definite crowd pleaser.

Preheat oven to 350 degrees, line a 9×9 pan with parchment paper, and spray with non-stick cooking spray.

In a medium-sized bowl, stir flour, salt, and baking
powder together. Set aside.

Combine: butter, sugars, eggs, and milk. Gradually add flour mixture.

Divide batter in half: Add Peanut butter & peanut chips to one-half, and cocoa powder & Reece’s Pieces in the other.

Stir until combined.

Drop chocolate batter in 8 spoonfuls into the pan. Follow with the peanut butter batter, between the chocolate batter. Take a knife, and swirl the batters together. Bake for 30-35 minutes, or until toothpick comes out clean.

Allow it to cool completely before serving/cutting

Bon Appétit!