Puppy Cupcakes

Time really flies. No really, it does!  It seems to go faster and faster every year! Last time I featured dog treat cupcakes on my blog was for my beloved dog Versailles. My newest pup, Sienna just turned one, and I decided to bake her some cupcakes.

Her sister Stasia and brother Dallas also enjoyed these treats. They are super easy to make and contain zero calories (for the owner). Believe me, you do not want to eat these! The ingredients are all human grade, but they do not contain any sugar which is obviously bad for puppies.

The frosting is the most important element. I like this icing because you can actually pipe it, which is not very common for dog icing.

Sienna had a very special first birthday. The cupcakes were definitely the highlight of her birthday!

Sienna waiting for her cupcakes

Loving the icing!

If your pup is having a birthday, I recommend these cupcakes. They are sure to be a hit!

Frosting recipe from: Pizzazzerie

You will need:

Preheat oven to 350 degrees and line muffin tins with 12 mini liners, or fill a standard pan with 6 liners

Blend together: peanut butter, oil, mashed banana, and honey. Add egg, mix until well-blended.

Add Flour, baking soda, and baking powder.

Evenly scoop batter into each liner

bake for 12-15 minutes until cakes spring back (when touched),  and start to turn a golden color.

Cool cakes completely on a cooling rack, before frosting.

Beat cream cheese in a bowl for two minutes. Add peanut butter and honey, and mix for an additional two minutes. Add desired food coloring.

Spread icing on cupcakes, or pipe onto cupcakes.

Top with accents (I did not let my dogs actually eat the bows. They are just decoration)