I know I say this like every year, but I seriously cannot believe it is already July. It seems like it was just January! I do not have any idea where this year has gone, but I do know one way to cure your sweet tooth. These funfetti cookies are packed full of all of the flavor of the beloved cake mix. They can be baked chewy or crunchy, depending on your preference. They are great topped with ice cream or frosting, and you can’t go wrong with eating them plain.
Recipe:
Preheat an oven to 350 degrees and line two (half) baking sheets with parchment paper
Cream the butter and sugars together.
Mix in the egg, egg yolk, vanilla and cake batter flavoring
In a separate bowl, stir the flour, cake mix, salt, baking soda, cream of tartar
Add to the wet mix in three additions. Mix until just combined.
Stir in sprinkles.
Scoop balls of dough with a cookie scooper. Lightly press down each cookie ball, and bake for 15-18 min or until lightly golden.
Allow the cookies to cool completely.
Scoop an even scoop of ice cream and place on one of the cookies. Top carefully with another cookie, and gently press them together to make a sandwich.Freeze for 15 minutes or until they are firm.
