Banana Cream Pie Bars

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Are you looking forward to starting a fresh new year? Usually I’m not one for new year resolutions, but I’ve been eating so much sugar later I feel that one may be in order! Don’t worry though, I won’t be cutting back on any sweet and colorful recipes.

Speaking of new recipes, here’s one that will satisfy any sweet tooth. They are home run for any banana cream pie lover. They are super quick and easy, and are made without the use of an oven. (Remember this one come July!) They only call for a few simple ingredients, and will easily feed a crowd.

 

Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.-113

 


IMG_1557Line or grease an 9×13 in baking dish. Set aside.

 

IMG_1566Mix the butter and marshmallow creme.

 

IMG_1570Mix in the instant pudding mix.

 

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Slowly mix in the confectioner’s sugar one cup at a time. Stir in the crushed vanilla wafers.

 

IMG_1579Spread into baking dish

 

IMG_1580Melt the white candy wafers in the microwave. (about 30 sec.) Stir in bavarian cream flavoring.

 

IMG_1587Pour over bars top with crushed vanilla wafers and sprinkles.

 

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Chill until set. Cut into bars and serve

 

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